Sophie decided recently she really wanted a smoothie. Never missing an opportunity to get fruit into this kid, I didn’t hesitate to take her up on this opportunity. She also really wanted to make the smoothie herself. ...
Here’s a list of upcoming food events, food tours and more across the Triangle: Canal House Lunch Cooks & Books Lunch with authors Christopher Hirsheimer…
... room temperature before cooking. According to The Food Lab 's J Kenji Lopez-Alt, these—among others—are steak cooking myths that need to go away once and for all. Read more... ...
...If you're planning a cookout this summer, you'll need the right outdoor cooking appliance to get the job done. Last week, we asked you which grills you thought were the best , and then we took a look at the five best gri...
...With the summer grilling season upon us, you may be looking for the perfect backyard cooking surface for your next cookout, or you may just have strong opinions on which grills do the best job at helping a skilled cook t...
...Cooking is chemistry, and every time you set foot in your kitchen, you walk into a laboratory, packed with high-tech gear and stocked with supplies, made just for you. People say cooking is an art, and that's true, but t...
...If you have an old rice cooker, grab your soldering iron: now's your chance to try the cooking sous vide, a cooking method we love . With a little effort, some supplies, and an Arduino at its heart, that rice cooker will...
You might remember the post I did questioning what happened to the dark meat on chicken. To refresh your memory, you can see the post by clicking here! I was questioning what happened to the dark meat on chicken. The ...
